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Sunday, November 27, 2011
Kalorik CCG-23785 Magic Bean 750-Watt Personal 4-Cup Automatic Drip Coffeemaker with Burr Grinder
!±8± Kalorik CCG-23785 Magic Bean 750-Watt Personal 4-Cup Automatic Drip Coffeemaker with Burr Grinder
Brand : Kalorik | Rate : 
| Price : $109.99
Post Date : Nov 27, 2011 13:00:10 | Usually ships in 1-2 business days
| Price : $109.99Post Date : Nov 27, 2011 13:00:10 | Usually ships in 1-2 business days
This sleek coffee maker lets you choose your favorite flavor ,from fresh beans to finished brew .With its patented grinder and brewer combination. Simply grind to your chosen volume and fineness and enjoy a perfect brew that's just your taste. One-year warranty.
More Specification..!!
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Thursday, November 24, 2011
Coffee - The Addictive Stimulant
Coffee is one of the important commodities in the world. It is consumed by many people around the world and plays a major part in some economies of the world. It is traded through some major commodities board around the world, e.g. New York Board of Trade (NYBOT). Currently, Brazil is the worlds largest coffee producer which constitutes about 32% (year 2006) of the total world production.
Coffee is an "addictive" beverage made from grounded roasted coffee beans. The pleasant aroma and taste makes it irresistible to coffee lovers. There are many ways to consume this concoction. Some like it hot and some like it cold. It can be consumed with or without sweetener, cream, milk or any other combination you can think of. Its very versatile and creative people can create new taste and flavor. Many businesses have built an empire around coffee, like Starbucks.
The Origin Of Coffee
According to legend, coffee was first discovered in the highlands of Ethiopia during the 9th Century by a shepherd called Kaldi. While tending to his herd, he was intrigued by the strange behavior of his goat. They were happily dancing and leaping after eating strange red berries. He plucked those berries and brought them to a neighboring convent and relates his observation to the priests there. They decided to boil those berries and after drinking the brew, found an extra boost of energy. From there on, the beverage starts to spread to other areas in that region from Egypt to Yemen before reaching Turkey, Persia and some parts of Africa.
Coffee eventually reached Europe in 1690 when the Dutch managed to smuggle coffee plants out from the Arabian land. It was first introduced into Moka (Mauritius), Sri Lanka, India and finally the island of Java in Indonesia before finally brought home to Europe. It was later introduced to the French Caribbean colonies. The coffee plant eventually spreads throughout the American Latin and soon the coffee beans become a major export commodity of some countries here.
Major Coffee Species
There are two major species of coffee plants cultivated for consumption, namely Coffea Arabica Linnaeus (commonly referred to as Arabica) and Coffea canephora (commonly called Robusta). The Arabica variety has a better taste compare to Robusta which is much bitter but less aroma. Sometimes, Robusta is used in the coffee blend to reduce cost. There are also other species of coffee plant like Coffea liberica and Coffea esliaca which is indigenous to Liberia and Sudan respectively.
The Art Of Roasting Coffee
The coffee beans have to be roasted before it can be consumed. After the coffee berries are harvested, the berries are stripped off their flesh leaving only the seed or beans. It is left aside to ferment in order to remove the slimy layer present on the coffee bean. When this process is completed, the fermented coffee bean is washed to remove fermented residue before being dried and graded.
There are several ways to roast coffee, such as traditional roasting, 10 minute quick roast, 90 second flash roast and many others. Different methods will give rise to different taste and aroma. As heat is applied, the coffee beans will loose moisture and turn dark. This is due to the natural occurrence of caramelized sucrose. When there is no more water in the coffee beans, the sugar and acid will begin to release their aroma. This is called the Maillard reactions. The roasting process is then halted and beans cooled and stored. Grinding can be performed and stored in an air tight container to maintain freshness.
Conclusion
Coffee is a favorite beverage of many people. It is now available in convenient forms like instant coffee granules. Some creative coffee companies have introduced pre-mixed sachets so that coffee can be consumed at any time, any place. Just add hot water and your coffee is ready. Canned coffee has also started selling in parts of Asia especially Japan and South Korea.
Monday, November 21, 2011
Great Coffee - 7 Steps On How To Prepare It
You can make a great cup of coffee. With patience, diligence and the right ingredients, anything is possible. To learn how to make the best pot of coffee at home, keep reading.
Start With Good Tools
A great cup of coffee can't be made with a dingy old filter and a coffee pot that's older than you. Start your home coffee barista career with quality equipment that's designed to last and made to make great coffee.
Look for a machine that has a stainless steel, reusable filter and a built-in water filter. For your coffee accessories like your scoop, choose a stainless steel scoop and clean it thoroughly after every use. Leftover coffee grinds and oil residue can affect the taste and flavor of the next batch.
Keep Your Coffee Fresh
The best way to keep your coffee fresh is to buy whole bean coffee in small batches of one to two week supplies. Then, keep your coffee at room temperature in an airtight container. Avoid extreme temperatures, moisture, odors and direct sunlight.
Grind each pot of coffee right before you brew it. Because grinding releases so much aroma and flavor, this is the best way to retain as much of that as possible.
Use Filtered Water
Always use filtered, pure or bottled water for your coffee. Tap water, while perfectly healthy, often contains a chlorine, metallic or mineral taste that can adversely affect your brew.
Measure Properly
The ideal amount of ground coffee is about one to two tablespoons for every six ounces of coffee. Once you have your machine and have settled on a particular blend or roast, try experimenting with different amounts to find that perfect balance.
Don't Overbrew
Be sure your coffee pot is heating the water at a fast enough rate to avoid over brewing. If the water is boiling too slowly, this can slow the brewing process and make the coffee taste bitter and overbrewed.
Clean Your Pot Regularly
A good coffee pot is a clean coffee pot. So, clean out your coffee pot with mild soap after every use and make sure you rinse it thoroughly. Keep your machine running smoothly by decalcifying or descaling it as needed on a monthly or even annual basis.
Never Reheat Coffee
Once coffee has fallen below 175 degrees, its flavor begins to change. So, after a pot of coffee is finished or cooled, consider it done; then throw it out and brew another pot.
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Monday, November 14, 2011
Advantages of One Cup Coffee Makers
Many people today are considering a one cup coffee maker for their home. They see them in doctor's offices and other businesses and know they make excellent drinks. Before making the final decision to purchase a one cup coffee maker most people like to know the advantages so they can choose what is best for their situation. The advantages of a one cup coffeemaker are easy to see and in the end will be what makes it the best choice.
Freshly brewed coffee any and every time it is wanted. One cup coffee makers take the guesswork out of whether or not the coffee in the pot is fresh. Coffee that sits on a warming unit eventually becomes stale; however, it isn't obvious that it is stale unless it is tasted. Once cup coffee brewers solve this by making one cup of coffee at a time and so there is never a stale cup.
No more wasted coffee or money being poured down the drain. Every time a pot of coffee is made and only one or two cups of coffee is drunk the rest of the pot is like pouring money down the drain. Using a one cup maker keeps money from being poured down the drain. Making one cup of coffee at a time saves money and serves fresh coffee.
Clean up is a breeze with a one cup coffee maker. Simply toss the used pod or K-cup into the garbage or compost bin. Automatic drip coffee makers require messy coffee filters filled with wet grounds than can be a huge mess if spilled.
Using one cup coffeemakers allows for more variety. If someone wants decaf they can have decaf without having to brew another pot of coffee simply for one person who needs decaf. Other options include flavored coffees and teas along with hot chocolates and other beverages. This variety is great for crowds and entertaining where many people might have different tastes.
The convenience factor is probably one of the biggest factors considered an advantage by people who own them. If a cup of hot tea or coffee is wanted and it happens to be late in the day there's no need to brew a pot of coffee, simply give the machine a few minutes to heat up and voila a fresh hot cup of coffee or tea without leaving the house. Hot tea before bed doesn't have to take a long time while it steeps, simply use a hot tea pod of K-cup and have a relaxing tea ready in just a few short minutes.
The advantages of a one cup coffeemaker are many and will surely sway the automatic coffee drip fan over to the one cup coffee maker side. The initial investment in one of these coffee makers has decreased drastically making them affordable and even more popular than ever. Coffee lovers should investigate the world of one cup coffee makers thoroughly.
Saturday, November 5, 2011
Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder
!±8± Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder
Rate :
| Price : Too low to display | Post Date : Nov 05, 2011 08:42:14Usually ships in 24 hours
The Capresso CoffeeTeam GS is a fully programmable 10-Cup Coffee Maker/Conical Burr Grinder Combination. Professional, solid-steel conical burrs have 5 grinder settings from coarse to fine for adjustable coffee strength. The slow burr grinding imparts minimal heat, preserving more aroma and flavor. There is a 6-ounce capacity bean container and a see-through window that allows you to check that ground coffee flows smoothly into the filter holder. There is a detachable see-through cover for easy cleaning of the grinder channel. The Digital Control Panel has an easy to read illuminated LCD display, Programmable Clock/Timer, 5 programmable brew amounts for 2-10 cups, and 3 programmable coffee strength settings; mild, medium and strong. There are 2 Mode settings: Grind/Brew - for grinding programmed amount of whole beans directly into the Gold Tone Filter, then automatically starts the brew process and Brew - push the filter release button to open the swing out filter holder, add ground coffee without using the grinder. Charcoal water filtration removes up to 82% of chlorine and other impurities from tap water. The filter holder and one charcoal filter are included. Features: 2-hour safety shut-off, Drip Stop and Stop-and-Serve. Nonstick coated warming plate. 900 watts, 200-degree brew temperature. Black with stainless steel accents.
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Thursday, November 3, 2011
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